Free Food Manager Certificate Training

May 23 9:00 am — 3:00 pm

Event Details

The Solano-Napa SBDC is partnering with the Workforce Development Board of Solano County to offer a FREE ServSafe Food Manager Certificate Training and exam on May 23, 8:30 am to 3:30 pm, at the WDB/SBDC office, 500 Chadbourne Road, Suite A, in Fairfield.

This training, normally $159 per person, is being offered to Solano County business owners and residents for free utilizing Solano County ARPA funds.

The May 23 training is exclusively for Solano-Napa SBDC clients. Please complete this form to register for the training and exam. You will receive an email approximately one week prior to the class with your digital workbook to help you prepare for the exam.

All participants are required to show Right-to-Work documents (State ID or Driver’s License AND Social Security Card; OR a United States passport) when checking in for the class.

The information provided in this webinar and any supplementary materials provided to registrants are intended for educational and informational purposes only and does not constitute professional financial or legal advice. No registrant should act or fail to act on the basis of any material contained in this webinar without obtaining proper financial, legal or other professional advice specific to their situation. The Northern CaliforniaSmall Business Development Center, and its host, the HSU Sponsored Programs Foundation, specifically disclaims any liability, loss or risk, personal or otherwise, which is incurred as a consequence, directly or indirectly, of the use and application of any of the information presented in this webinar. By registering for this webinar you acknowledge and agree that you have read, understood, accept and agree to the above disclaimer and that under no circumstances shall the Northern California Small Business Development Center or it’s host, the HSU Sponsored Programs Foundation, be held liable for any claims, losses, or damages of any kind or nature arising out of or in any way related to the information provided in this webinar and/or the registrant’s use of or reliance on said information.