Restaurant veterans and SBDC business advisors Germain Michel and Trang Nguyen bring you valuable, key insights into organizational strategies and timelines required from concept—to finding the right location, working through the permit process, and everything else onwards up to opening day.
How to Launch a Local Cottage Food Business
The goal of this two-part webinar course is to jump-start entrepreneurs on launching a Cottage Foods business. From creative decisions to legal requirements, this course covers topics you need to know to successfully initiate your home-based business.
Starting a Food Truck
This webinar will help you develop a thorough checklist for building a successful food truck business, led by Industry pioneer and NorCal SBDC advisor, Gail Lillian. We’ll cover everything from choosing a truck and getting permitted, to creating an engaging customer experience to drive loyalty.
The Customer Experience in the New Dine In Reality
Join Holly Stiel, Hospitality and Customer Service expert, for a Webinar to show restaurant owners/managers how they can merge COVID-19 government guidelines with hospitality best practices.