Patrick Henry is a highly experienced chef and restaurant manager with 25 years of exposure to multiple facets of the restaurant industry. He has managed both kitchen and front of house operations for the past 12 years and has deep knowledge of fast food, full service, delivery, fine dining, and institutional kitchens. His knowledge base includes inventory management, menu design and food costing, sanitation and safe food handling practices, employee training, and fresh food kitchen methods. Additionally, Patrick has served as a restaurant trainer for the last 7 years, as well as being a district operative sent in to assist under-performing locations return to profitability.
Patrick has a proven track record of successfully operating and improving bottom line profitability in all areas required for a successful kitchen, restaurant or catering business and is committed to providing quality service and support to his clients.
His strong combination of expertise and professional experience make him uniquely qualified for helping businesses in Solano and Napa with all aspects of restaurant operations. He is excited to share his wealth of knowledge to aid business owners with critical challenges and fuel growth in the local restaurant industry.
Expertise: Hospitality Operations Restaurants